Month: February 2019

Not too Spicy Spaghetti

  Sometimes I crave spaghetti, really yummy, saucy, flavor-filled, chewy, strands of plump noodles that make you excited for the next bite.  I miss “real” spaghetti and have been on the hunt for a pasta that doesn’t fall apart, stick together or leave a lingering aftertaste.  

Blueberry Lemon Vegan Gluten-Free Pancakes

Vegan and gluten-free pancakes have been a challenge for me.  After many attempts to make pancakes, I found that more often than not the result was a goopy, gluey, flat, and inedible thing.  I tried multiple recipes, flours, and mixtures of baking soda, baking powder, etc.