Fifteen Minute Fiesta Salad!
1 Large Avocado diced
1 Can Black Beans
1/2 Bag of Spinach
1/2 Cup Diced Tomatoes (save for topping)
1/4 Cup Roughly Chopped Cilantro
2 Cups of Corn
1/4 Cup Green Onion
1 Bag of Beyond Meat Beyond Chicken Strips Grilled
Cook chicken strips on medium heat in frying pan until heated through
While chicken heats, thaw corn in microwave until room temp. or warmer if desired
Warm up black beans on stovetop
Once chicken is done, cut into small chunks and add to mixing bowl
Chop cilantro, dice avocado, cut tomato and add to bowl
Add cooked corn
Squeeze 2 tbsp of lime and 2 tbsp of EVOO and toss!
Line a plate with fresh spinach, layer with black beans and fiesta salad, top with diced tomato (feel free to add salt and pepper to your liking) and voila!